In an earlier life (that’s my “pre-eating-paleo-most-of-the-time” life), I used to bake ALL the time and muffins were a specialty. I’m very happy most mornings to start my day with veggies, meat and eggs plus coffee. But I woke up this morning craving muffins and I remembered that I had previously saved this recipe for Banana Chocolate Chip muffins. Two modifications to the recipe: (1) brown sugar/white sugar for the coconut sugar (I’ve since bought some coconut sugar and will test it out next time) and (2) pecans for walnuts. Below is my third muffin of the day (I don’t have much self-control so I can’t bake too often) with a cafe au lait.