Last Sunday, we made mussels (with hard cider and bacon) and served with rutabega and sweet potato fries and some sausage.
Thursday night before going to bed we put a pork shoulder in the slow cooker to have for dinner on Friday. We were planning to do the second CrossFit Open first thing Saturday morning so we knew we needed to get a good meal on Friday night. We had pulled pork, sweet potato fries and a salad. Yum!